Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. Check out my recipe, you too can make it easily at home. Enjoy, kali orexi!
Ingredients: 1kg beef for stew, 500gr orzo pasta, 1 big chopped onion, 1 crushed clove garlic, 500ml tomato purée, 1 teaspoon tomato paste, 2 bay leaves, 4-5 all spice corns, 1/2 cup olive oil, 1/2 glass of red wine, stock, salt and pepper.
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