Dark currants are little, dull red and purple berries, so hazily shaded they may really seem dark, subsequently their name. Delicious and sweet, with a somewhat tart lingering flavor, dark currants are frequently used to make sticks, jams, and jelly. Be that as it may, they can likewise be eaten new and handled to make crisp dark currant juice. A 2-glass serving of new dark currants makes a 1/some dark currant juice. Supplement and cell reinforcement rich, dark currant juice is a wonderful and sweet treat.

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