Today, I’m making my eggnog cake recipe from scratch. It’s easy and delicious, so if you enjoy baking holiday desserts, you’ve come to the right place! This egg nog cake recipe can easily be made from scratch. In fact, it's so delicious, creative, unusual, easy to make, and best of all, your guests will love it! There are lots of wonderful holiday baking videos that offer new dessert baking ideas, but few are as unique as this recipe, where I show you the best way to turn egg nog into a simple and delicious holiday cake! If you enjoyed watching this video of me making my eggnog cake recipe from scratch, and you like baking holiday desserts, especially finding new and unique cake ideas, please remember to like, share, subscribe and comment if you have any questions, suggestions or feedback. I hope to see you here again soon!
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INGREDIENTS
► Eggnog Cake:
2 1/4 cups all-purpose flour
2 1/4 tsp baking powder
3/4 tsp salt
3/4 tsp nutmeg ground
1/2 tsp cinnamon ground
3/4 cup unsalted butter room temperature
3/4 cup granulated sugar
3/4 cup light brown sugar packed
3 large eggs room temperature
1 1/2 tsp vanilla
1 1/4 cup eggnog room temperature
► Rum Simple Syrup:
1/2 cup water
1/2 cup granulated sugar
1 Tbsp rum
400 g sponge fingers
250 ml milk
a little rum
5 tbsp icing sugar (more or less, according to taste)
coffee (optional)
► Cream Cheese Frosting:
1 1/2 cup unsalted butter room temperature
8 oz cream cheese full fat, room temperature
4 1/2 cups powdered sugar
1 1/2 tsp vanilla
3/4 tsp nutmeg * ground, optional
► White Chocolate Ganache:
3 oz white chocolate chopped
1 oz heavy whipping cream or eggnog
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