Chinese BBQ spareribs are one of the most ordered dishes on a Chinese menu, they’re packed full of flavour and the sauce they come with goes with pretty much everything, if done well, they can be the most satisfying thing you can order from a takeaway. Now with this recipe you’ll be able to make these at home too, this is more of a traditional style, common in the 1980s and 90s but has since started to be exchanged for the easier option, which isn’t bad, it's just different. This is the recipe we’ve always used in our takeaway so hopefully you like it!

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Ziangs Food Workshop
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00:00 Introduction
00:53 Vegetable preparation
01:55 The ingredients
07:01 The cooking

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