Naem (or Nam) Pa is a Lao steamed fish salad mixed with crushed rice crackers. This was one of the dishes that my late mom loved to make for us and it was one of the last dishes she cooked before she became sick.

In this video, I used striped bass, but you can use any kind of fish you like, including tilapia, salmon, and catfish.


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:: Cooking with Nana: Crispy Fried Rice Salad (ແໜມປາ == Naem Pa)
Hosted by Nana Sanavongsay
Filmed & Edited by Alisak Sanavongsay

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