In this Video, I will be showing you how to make a delicious African delicacy called Abacha a.k.a African salad. This meal is native to the Igbos of Eastern Nigeria in West Africa. I am making this meal in celebration of Africa day which is celebrated on 25th May every year. I am also dressed as a beautiful Igbo bride to showcase my beautiful heritage and food. #CelebratingAfrica
Join this channel to get access to perks:
[ Ссылка ]
Ingredients
Abacha (dried Shredded Cassava)
Potash
Palm oil
Crayfish
Ehuru (calabash nutmeg)
seasoning cubes
Ugba (Ukpaka)
salt
Cameroon pepper
scotch bonnet
Garnish
Utazi
garden eggs
Onions
Stewed Pomo and fish
Please subscribe to my channel and turn on notification
/ @ifyskitchen
Check out my other Videos
Tasty Nigerian Chicken stew
• HOW TO MAKE TAST...
Best Chicken Shawarma
• HOW TO MAKE THE B...
Fluffy and delicious Sugar doughnut
• HOW TO MAKE FLUFF...
Chilli Chicken Vegetable Salad
• CHILLI CHICKEN VE...
Chicken pasta salad
• HOW TO MAKE CHICK...
--------------------------------------------------------------------------------------------------
Connect with me on social media:
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Send me an email for business: Ifyskitchen1@gmail.com
Thank you and I love you guys.
#Abacha #Africansalad #CelebratingAfrica
