In today’s video, I show you what I typically eat in about a week of meals on the road. I do it all without a fridge using a one-burner butane stove! And if you watch to the end, there’s an amazing spatula tip from Coralie @Jump With No Fear (link: [ Ссылка ])
As always, thank you for watching. If you haven’t already, please consider liking, subscribing, and hitting the notification bell to continue to receive content like this. Hope to see you next Saturday!
Social Media
Instagram: INSTAGRAM: [ Ссылка ]
PATREON: [ Ссылка ] (to become a tiny red van fan!)
PayPal: [ Ссылка ]
My Amazon affiliate links for items featured here:
Coleman Skillet / Folding Handle [ Ссылка ]
Orgain Nutritional Shake / Strawberries and Cream [ Ссылка ]
Coleman One-Burner Butane Stove [ Ссылка ]
Ripple Vegan Chocolate Protein Shake [ Ссылка ]
Organic Valley Nut Mix [ Ссылка ]
Second Nature Dark Chocolate Medley Nut Mix [ Ссылка ]
Birch Benders Organic Classic Pancake Mix [ Ссылка ]
FILLOS Peruvian Quinoa and Lentils [ Ссылка ]
FILLOS Variety Pack Rice & Beans [ Ссылка ]
Tajín with Lime [ Ссылка ]
Nature’s Bakery Oatmeal Bars [ Ссылка ]
McVities Digestive Biscuits [ Ссылка ]
Poshi Marinated Asparagus [ Ссылка ]
Poshi Marinated Artichokes [ Ссылка ]
Poshi Marinated Cauliflower [ Ссылка ]
Wild Selections Alaskan Salmon [ Ссылка ]
Wild Selections Albacore Tuna [ Ссылка ]
Kettle Brand Sea Salt and Vinegar Potato Chips [ Ссылка ]
Hippeas [ Ссылка ]
Walnuts [ Ссылка ]
*The little salad dressing was from World Market where they have all the fun little food items.
#vanlife #whatieatinaweek #foods #nutritiousfood
