Perfect vegan seitan roast & gravy for this holiday season! In this video, I'm creating something many of us are culturally used to around thanksgiving dinner tables - meaty thing that tastes great but VEGAN. And of course the best and easiest vegan gravy and side dishes. With plant based turkey or just any plant based dishes like this, we can give thanks and spread gratitude WITHOUT harming a turkey and while still appreciating and embracing the culture and tradition we grew up with with our families. If you were looking for a vegan turkey recipe, this is a perfect one for you!

More festive vegan recipes:
Meatiest Vegan Chicken Teriyaki | Washed flour seitan chicken - [ Ссылка ]
Meet the Meatiest Vegan Meatball - [ Ссылка ]
Beer-Battered Vegan Fish & Chips - [ Ссылка ]
Vegan Sushi: Spicy Tuna Rolls - [ Ссылка ]

Educational/informational videos:
Culture & Speciesism Explained - [ Ссылка ]
Veganism is a Privilege from Every Aspect - [ Ссылка ]
Not Everyone Can Go Vegan - [ Ссылка ]
Veganism Repictured | Social Justice & Progress - [ Ссылка ]

I am a vegan activist, animal rights activist, and environmental/climate activist, and I share various educational content on veganism - ethics, the environment, climate change, and human rights issues, as well as easy vegan/plant-based recipes.

Socials - join my journey of animal rights/vegan/climate education & activism:
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[Recipe]
*Ingredients:
{Wet mixture/soup}
- Onion
- 4 cloves garlic
- 3 tsp Black pepper
- 3 tsp Smoked paprika
- Vegetable broth
- 2 tbsp soy sauce
- 2 tbsp white miso paste
- Nutritional yeast
- 1 tbsp maple syrup
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Fresh thyme & rosemary
{Dry mixture}
- 2.5 cups vital wheat gluten
- 1/4 cup all purpose flour
{Gravy}
- 3 tbsp vegan butter
- 1.4 cup all purpose flour
- 3 cups strained "soup"
{Glaze}
- 3 tbsp vegan butter
- 1 tbsp soy sauce
- 1/4 cups red/white wine
- 1/2 tbsp maple syrup
- 1tsp black pepper, herbs

*Method:
1. {Soup} Saute the onion and garlic with the spices, add the vegetable broth, and add all the condiments. Let cool, and blitz until smooth.
2. {Dry mixture} Mix the vital wheat gluten, all purpose flour and just enough of the soup, and form a solid dough ball. Knead it for 10 minutes.
3. Wrap the seitan dough in foil, steam it for 40 minutes, and then roast it for 40 minutes.
4. {Gravy} Strain the soup. Melt the butter in a pot, combine it with the all purpose flour, add a small amount of the soup and completely dissolve the flour chunks in it. Add the rest of the soup and let simmer until thickened.
5. {Glaze} Pan fry the roasted seitan with all the condiments.
6. Slice, serve & spread gratitude!

*For the washed flour method:
Washed flour seitan chicken - [ Ссылка ]
Instead of making the seitan dough by mixing the flour and wet mixture, you make the washed flour seitan dough FIRST, and then BOIL it in the wet mixture/soup.

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