It’s a great time of the year to level up your skills and master cooking fish at home. So, here are my simplest methods for cooking juicy, flakey fish in a few different varieties, in your home kitchen like a pro. Enjoy!
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Heston's Fish Batter
Ingredients
- 100g (about 3.5 oz) bread flour
- 100g (about 3.5 oz) rice flour
- ½ tbsp (7.5ml) baking powder
- 1 tbsp (15ml) honey
- 150ml (about 5 fl oz) vodka
- 150ml (about 5 fl oz) beer
Method
1. Add the dry ingredients to a bowl and create a well in the centre. Pour the wet ingredients (honey, vodka, and beer) into the well, and whisk until just combined. It's crucial to avoid overmixing to ensure the batter remains light and crispy.
2. Lightly dust your fish with a bit of flour, then dip it into the batter, ensuring an even coat before frying.
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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
