These cookies are made with black sesame paste (black tahini). They are beautiful, moist and have a taste similar to a peanut butter cookie. Be sure to dip them in milk, you won’t be sorry!
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Black tahini is made from black sesame seeds that are roasted and ground, which gives this variety of tahini a toasty flavor.
--------------------------RECIPE - Receta:-------------------------------
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Recetas en español - [ Ссылка ]
Ingredients:
150g flour
½ tsp baking soda
1 tsp kosher salt
1/2c (1 stick) butter, room temperature
1/2c (120ml/4oz) black sesame paste/tahini*
1/4c granulated sugar
3/4c dark brown sugar
1 large egg, room temperature
1 tsp vanilla extract
1c chocolate chips (we used a mix of milk chocolate & white chocolate)
Sprinkle of sea salt flakes
We got our black sesame paste at a local store, but you can also find some on amazon: [ Ссылка ]
(affiliate link)
Instructions:
1. Combine butter & sugars. Mix until fluffy (about 2 minutes)
2. Add egg & mix until incorporated (about 2 minutes)
3. Add tahini, vanilla extract & kosher salt - mix for another minute.
4. Add flour and baking soda - mix until combined
5. Fold in chocolate chips
6. Chill in refrigerator 2-24 hours.
7. Line 2 cookie sheets with parchment paper & preheat oven to 350F
8. Scoop cookies onto sheets, space 2” apart & pat down slightly
9. Bake 10-12 minutes (less if making smaller cookies)
10. Cool ON pan for a few minutes before transferring them to a cooling rack
11. Sprinkle with a bit of sea salt flakes (this levels them up!)
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Another Summer by Atlas Kind
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Chocolate Chip Black Sesame Cookies | Easy Chewy Recipe
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