Jalebi making recipe:
* Jalebi batter should be prepared before 2 days
* take a cup of all purpose flour
* and mix well with sufficient water
* just like dosa batter consistency
* mix well without any lumps
* cover it with lid
* and keep a side for 2 days for fermentation
* Batter ready for preparation
* add some food color and mix well
* preparation of sugar syrup
* Take a thick and wide pan
* add 2 cups of sugar
* add 1 cup water
* add some lemon juice ( half lemon)
* Lemon makes the jalebi juicy and wet
* add batter to a conical foil or a plastic cover
* cut a little opening at the edge
* heat the oil at high flame
* Dip the fried jalebi in sugar syrup
* and place it in a plate
My other popular sweet recipes:
Karachi Halwa Recipe: [ Ссылка ]
Sheer Korma Recipe: [ Ссылка ]
Bombay Chat Recipe: [ Ссылка ]
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