A new recipe for Tiramisu! With salted caramel (without baking)

Ingredients:
for the caramel:
sugar - 300 g (10.6 oz)
water - 20 ml (0.7 fl oz)
cream - 150 g (5.3 oz)
butter - 40 g (1.4 oz)
salt - 7 g (0.25 oz)

for the cream:
yolks - 8 pieces
powdered sugar - 200 g (7 oz)
mascarpone - 400 g (14 oz)
sponge fingers - 250 g (8.8 oz)
coffee - 200 ml (6.76 fl oz)
Tray size 18 x 28 cm (7 x 11 in)
IN THE FRIDGE 2 H


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