Channa Bhatura recipe for your perfect desi breakfast. #HappyCookingToYou

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Channa Bhatura
Recipe in English:

Ingredients:
Prepare Chanay:
-Saunf (Fennel seeds) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Tez paat (Bay leaf) 1
-Javitri (Mace) 1 piece
-Laung (Cloves) 2
-Oil ½ Cup
-Rai dana (Mustrad seeds) ½ tsp
-Zeera (Cumin seeds) ½ tsp
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Tamatar (Tomato) pureed 1 Cup
-Kashmiri lal mirch 1 tsp (optional)
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Pani (Water) 2-3 tbs
-Chanay (Chickpeas) 500 gms (Boiled with 1 tsp salt)
-Left over water from boiled chick peas 1 Cup
Prepare Baturay:
-Maida (All-purpose flour) 2 Cups
-Sooji (Semolina) 1/3 Cup
-Cheeni (Sugar) powdered 1 tsp
-Baking powder 1 tsp
-Baking soda ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Dahi (Yogurt) ¼ Cup
-Pani (Water) ½ Cup or as required

Directions:
Prepare Chanay:
-In small frying pan,add fennel seeds,cumin seeds,bay leaf,mace,cloves and roast until frangnant and let it cool.
-In spice mixer,add roasted spices and grind to make a coarse powder & set aside.
-In pot,add oil,mustard seeds,cumin seeds and mix well.
-Add onion and cook for 3-4 minutes.
-Add ginger garlic paste and mix well.
-Add tomato puree and cook for 2 minutes.
-Add kashmiri lal mirch and mix,add salt,coriander seeds,turmeric powder,grounded spice powder,red chili powder and mix well.
-Add water and cook until oil separates.
-Add chick peas and mix well.
-Add left over water from boiled chick peas and mix well,cover and put it on simmer for 6-8 minutes.
Prepare Baturay:
-In bowl,add all-purpose flour,semolina,sugar,baking powder,baking soda,salt and mix well.
-Add yogurt and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 1-2 hours.
-Take a dough,grease hand with oil and knead dough again.
-Take a small dough,make a ball,grease working surface & rolling pin with oil and roll out dough with the help of rolling pin.
-In wok,heat oil and fry until golden brown (pour hot oil while frying).

Recipe in Urdu:

Ajza:
Prepare Chanay:
-Saunf (Fennel seeds) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Tez paat (Bay leaf) 1
-Javitri (Mace) 1 piece
-Laung (Cloves) 2
-Oil ½ Cup
-Rai dana (Mustrad seeds) ½ tsp
-Zeera (Cumin seeds) ½ tsp
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Tamatar (Tomato) pureed 1 Cup
-Kashmiri lal mirch 1 tsp (optional)
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Pani (Water) 2-3 tbs
-Chanay (Chickpeas) 500 gms (Boiled with 1 tsp salt)
-Left over water from boiled chick peas 1 Cup
Prepare Baturay:
-Maida (All-purpose flour) 2 Cups
-Sooji (Semolina) 1/3 Cup
-Cheeni (Sugar) powdered 1 tsp
-Baking powder 1 tsp
-Baking soda ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Dahi (Yogurt) ¼ Cup
-Pani (Water) ½ Cup or as required

Directions:
Prepare Chanay:
-Chotay frying pan mein saunf,zeera,tez paat,javitri aur laung dal ker khushbu anay tak roast ker lein aur thanda ker lein.
-Spice mixer mein roasted spices dal dein aur grind ker ka coarse powder tayyar ker lein & side per rakh dein.
-Pot mein oil,rai dana aur zeera dal ker ache tarhan mix karein.
-Pyaz dal ker 3-4 minutes kliya paka lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Tamatar puree shamil karein aur 2 minutes kliya paka lein.
-Kashmiri lal mirch dal ker mix karein,namak,dhania,haldee powder,grounded spice powder aur lal mirch dal ker ache tarhan mix ker lein.
-Pani dal ker oil alag hunay tak paka lein.
-Chanay dal ker ache tarhan mix ker lein.
-Boiled chana ka bacha huwa pani shmail karein aur ache tarhan mix ker ka 6-8 minutes kliya dum per rakh dein.
Prepare Baturay:
-Bowl mein maida,sooji,cheeni,baking powder,baking soda aur namak dal ker ache tarhan mix ker lein.
-Dahi shamil ker ka mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak ker 1-2 hours kliya rakh dein.
-Haathon ko oil sa grease karein aur dough ko dubara ghond lein.
-Chota dough lein aur ball bana lein,working surface & rolling pin ko oil sa grease ker lein aur dough ko rolling pin ki madad sa bail lein.
-Karhai mein oil garam karein aur golden brown fry ker lein (frying kertay hoye garam oil pour kertay rahein).

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