After working through eleven pounds of meat, 17 cloves of garlic, dozens of eggs and 2 pounds of parmigiano reggiano, Hana Asbrink finally arrived at her perfect plate of spaghetti and meatballs. Join her in the Bon Appétit Test Kitchen for a step by step look at the journey of developing her perfect recipe.

See Hana's full recipe here: [ Ссылка ]

Learn how a panade works: [ Ссылка ]

Director: Paz Mendez Hodes
Director of Photography: David Castellano
Editor: Misa Qu
Host: Hana Asbrink
Culinary Director: Kelly Janke
Creative Producer: Christie Garcia
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Tony Aviles
Audio: Kurt Pierce
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward

Want Bon Appétit shirts, hats and more? [ Ссылка ]

Still haven’t subscribed to Bon Appétit on YouTube? ►► [ Ссылка ]

Want more Bon Appétit in your life? Subscribe to the magazine! [ Ссылка ]

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

свернуть