🐑🍖 - Use either leg of lamb or lamb shoulder cut into cubes, also use lamb tail fat

For the Marinade:
🧅 - 2 Onions thinly sliced
🌿 - 1 tablespoon Cumin
🌿 - 1 tablespoon Koriander seeds
🧂 - 1/2 tablespoon coarse salt
💧 - 500 ml Sparkling water

🔥 - Marinate overnight and grill over charcoal!

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