🐑🍖 - Use either leg of lamb or lamb shoulder cut into cubes, also use lamb tail fat
For the Marinade:
🧅 - 2 Onions thinly sliced
🌿 - 1 tablespoon Cumin
🌿 - 1 tablespoon Koriander seeds
🧂 - 1/2 tablespoon coarse salt
💧 - 500 ml Sparkling water
🔥 - Marinate overnight and grill over charcoal!
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![](https://s2.save4k.ru/pic/one4FPHMOk0/maxresdefault.jpg)