Fermented rice water is rich in antioxidants, provides UV protection, helps skin barrier, soothes irritation/inflammation and reduces dark spots. Unfortunately many shy away from this amazing natural skincare due to its smell, which comes from the fermentation process.

Personally, I don’t mind it. Also, when I use it on my skin, the smell dissipates almost immediately. However, if the smell is why you’re holding back, here are 2 easy ways to enjoy it without any potent scent:

1. Use fresh rice water immediately after making it, without fermentation. Keep in the fridge and use it up within a short time, about 2 weeks.
2. Lightly ferment it by leaving it in room temperature for 1 day. Keep in the fridge and use it up within a short time, about 2 weeks.

Follow me @mamalindacooks and check out my step-by-step Fermented Rice Water recipe and other related videos for more!

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