A huge fork in the road for many buyers of Japanese knives is the choice between a carbon steel knife, a stainless steel knife, or somewhere in between.
In this video, you will learn about the different types of carbon and stainless steels, a bit about HRC, San-Mai, and a few other points that should steer you in the right direction.
Our pick for:
Shirogami - Matsubara Hamono Bunka
[ Ссылка ]
Aogami - Shiro Kamo Gyuto
[ Ссылка ]
VG10 - Suncraft VG10 Black Damascus Bunka
[ Ссылка ]
Ginsan - Tsunehisa Ginsan Range
[ Ссылка ]
AUS8
FKM Range - [ Ссылка ]
