How to make udon noodles at home so easy (recipes).
Perfect fried udon and udon with soup!
You can enjoy both authentic Japanese udon, and delicious stir-fried udon.

#Udon #udonrecipe #japanesefood

Recipes（Official）: [ Ссылка ]
My tools & seasonings: [ Ссылка ]

【CHAPTER】
00:00 Intro
00:16 Miso Fried Udon Noodles with Ground Meat
05:20 Yakitori-style Fried Udon Noodles
10:33 Traditional Japanese Udon Noodles (Tempura Udon)
18:26 Husband feedback

1. Miso Fried Udon Noodles with Ground Meat

Ingredients [for 1 serving]
・7.8 oz (220g) Udon noodles
・2.8 oz (80g) Ground pork
・2.8 oz (80g) Bok choy
・2 tsp Minced ginger
・1 tsp Minced garlic
・2 tsp Oil

Sauce1
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Miso paste

Sauce2
・1/2 tbsp Sugar
・1 tsp Miso paste
・1/2 tsp Chicken stock powder

Topping
・Soft-boiled egg or Fried egg
======================
2. Yakitori-style Fried Udon Noodles

Ingredients [for 1 serving]
・7.8 oz (220g) Udon noodles
・2.8 oz (80g) Chicken
・2.8 oz (80g) Chinese cabbage
・1 oz (30g) Carrot
・Salt and pepper

Sauce
・1 tbsp Soy sauce
・1 tbsp Mirin
・1/2 tbsp Sake
・1/2 tbsp Sugar
・1/2 tbsp Sesame oil

Topping
・Minced green onion
======================
3. Traditional Japanese Udon Noodles (Tempura Udon)

Ingredients [for 1 serving]
・7.8 oz (220g) Udon noodles
・1.7 oz (50g) Prawn
・1 tsp Flour
・Oil for deep-frying

Tempura batter
・1.4 oz (40g) Flour
・2 tbsp Cold water 
・1 tsp Beaten egg

Soup for udon
・1 cup (250ml) Water
・1 tbsp Soy sauce
・1 tsp Sake
・1 tsp Mirin
・1 tsp Dashi granules (Hondashi)

Topping
・Kamaboko (Boiled fish paste)
・Minced green onion
・Wakame seaweed

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