Pastry Program | Class Structure | My Experience

Hi fellow pastry lovers,

In this video I break down what it is like to go to Le Cordon Bleu in Paris, France. I walk you through the Pastry Diploma Program, how classes were structured (Demonstrations and Practicals), how much class time you have, internships and more! At the end I answer the big question - was it worth it?!

Thanks for watching,
Andreja

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This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.

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