How To Brown Onions Perfectly and store them for months - Fried Onions Recipe
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When I first started cooking I just couldn't brown my onions perfectly. Some browned up quickly while others did not. Today I will show you all the possible tips and tricks to fry your onions perfectly. If you do not feel like sautéing onions for any curry recipe then use these fried onions instead. Add them after frying the other ingredients. Use as a garnish over rice, dal, eggs, soup, sandwiches, or any curry. Use it for making, biryani, korma, pulao, the options are endless. Squeeze out the oil by pressing another spoon before taking them out onto a paper towel. Please allow them to cool down completely before storing. Put them immediately in an airtight container after they cool down. Leaving them out for too long will make them soggy on the other hand. During wintertime store them in a dark cupboard for a month. I always store them in my refrigerator and they stay good for several months and if you store in your freezer they stay good indefinitely. Please strain the oil through a strainer after use and keep in the refrigerator. Use it up to cook anything savory and they give an excellent flavor to the dish.
Ingredients required for making fried onions -
Use as much or as little brown onions (medium to small). Fry them in batches.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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