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About this video: Chef Tony Scruggs of Fox's MasterChef demonstrates how to cook a steak using the Fagor Halogen Oven. With a Halogen Oven, you don't have to thaw your meat before you begin cooking, you can throw a frozen steak into the rack, set your timer and within minutes you will have a moist and succulent steak that will make your mouth water. It is the halogen technology that allows the meat to thaw out quickly and the infrared rays that cook the meat to its core, making sure the steak is fully cooked inside and out.

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