Denny Conn from Experimental Brewing joins myself and Andrew Sanders from the HomeBrew Pub to brew a delicious porter. But what will Denny think of the changes I've made to his recipe?

EXPERIMENTAL BREWING: [ Ссылка ]
THE HOMEBREW PUB: [ Ссылка ]

CAN CRUSHER: [ Ссылка ] (10% off with code "Martin123")

RECIPE KITS: [ Ссылка ]

CLAWHAMMER BREWING SYSTEM: [ Ссылка ]

MERCH: [ Ссылка ]

RECIPE FOR 3 GALLONS:
6 lbs EPIPHANY FOUNDATION BASE MALT
14.0 oz EPIPHANY MUNICH MALT
10.0 oz Caramel/Crystal Malt - 60L
7.0 oz Chocolate Malt
5.0 oz Special B
1.0 oz Black (Patent) Malt
0.65 oz Hallertau Magnum [14.00 %] - Boil 30.0 min
0.60 oz Tettnang [4.50 %] - Boil 30.0 min
0.48 oz Cascade [5.50 %] - Boil 10.0 min
0.5 pkg Denny's Favorite (Wyeast Labs #1450)

MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs: [ Ссылка ]
pH meter: [ Ссылка ]
Hydrometer: [ Ссылка ]
Grain mill: [ Ссылка ]
Wireless hydrometer: [ Ссылка ]
PBW for cleaning: [ Ссылка ]
Starsan for sanitizing: [ Ссылка ]

MY GLASSWARE
Tulip: [ Ссылка ]
Stemmed: [ Ссылка ]
Pilsner: [ Ссылка ]
Flight paddle: [ Ссылка ]

MY VIDEO GEAR
Main camera (Sony): [ Ссылка ]
Second camera (Panasonic): [ Ссылка ]
Main lens (Sony): [ Ссылка ]
Main lens (Panasonic): [ Ссылка ]

MUSIC
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Created by: Martin Keen
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