#lowcarbandfasting #gluconeogenesis #carnivorediet
In this video segment, Professor Bart Kay talks about the normal physiological process of Gluconeogenesis: the process of making glucose (sugar) from its own breakdown products or from the breakdown products of lipids (fats) or proteins. Gluconeogenesis occurs mainly in cells of the liver or kidney. (Definition from National Cancer Institute).
In the full video, Professor Bart Kay and Nayiri discuss human physiology, carbohydrate metabolism, calories, weight loss, the carnivore diet, the vegan diet, insulin, blood sugar rises, protein and other related topics! TIMESTAMPS included for ease of navigation!
Watch it here!
Human Physiology & Biochemistry with @bart-kay [ Ссылка ]
For over 20 years, Dr. Bart Kay has taught physiology, anatomy, biochemistry, metabolism and nutrition. He has consulted regarding optimising physical performance to The New Zealand All Blacks, the National Rugby League (NRL) Referees Association, The Royal Australian Defence Force, and The Royal New Zealand Army. Bart has a number of publications in the areas of exercise physiology, biochemistry, metabolism, nutrition, statistics, physiological performance modelling, inflammation and stem cells. He has a special interest in meta-analyses and critical review writing.
Nayiri Mississian, the host of Low Carb and Fasting, is a nutrition researcher, coach and blogger. Nayiri has had type1 diabetes since 1978, intermittent fasting since 2000, eating low carb since 2015, strength training since 2018, extended fasting since 2021 and ketovore/carnivore since 2022 (after 30 years of vegetarianism). Nayiri is also the founding director of a translation company, which she runs alongside her research work and coaching.
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