Busy cooks, you'll love this tender, perfectly flaky baked lemon garlic salmon! It takes little prep and less than 30 minutes to cook! Salmon baked in foil is a smart technique that ensures perfectly cooked, moist salmon every single time.
Here is what you'll need!
INGREDIENTS
Salmon fillet
3 tablespoons extra virgin olive oil
Juice of 2 lemons
2 lemon, sliced
5 garlic cloves, chopped
1 tsp dry oregano
1 tsp sweet paprika
1/2 tsp black pepper
1/2 tsp salt
PREPARATION
1. Mix garlic, olive oil, paprika, dry oregano, black pepper, and salt, until well combined.
2. Cut the salmon fillet into proper pieces, and pour the garlic lemon sauce on top of the fillets. Put some sliced lemon on top and at the bottom of the fillets.
3. Cover with aluminium foil. Bake at 180C (360F) for 15-20 minutes.
4. Remove aluminium foil and the top sliced lemons, put it back in the oven for another 5-10 minutes until golden.
5. Serve with or without rice.
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Easy Lemon Garlic Salmon Recipe
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