Welcome to @cheftuan Today I want to share with you a simple but amazing dish, PAPPARDELLE WITH MUSHROOMS. I made some fresh pappardelle but you can use any pasta shape you like. You can also use boxed pasta as well.
The recipe for the pasta dough will be down below. Also here is the link to my pasta dough recipe video: [ Ссылка ]
Also go check out my blog: www.cookingwithcheftuan.com
Pasta Dough Recipe:
1 3/4 C AP flour (8 oz)
6 large egg yolks
1 whole egg
1.5 tsp olive oil
1 tbsp milk
Ingredients for Pasta dish:
65 g fresh pappardelle pasta
50 g fresh oyster mushrooms (or your favorite mushrooms)
10 g white truffle butter (black truffle or regular butter works too)
40 g Pecorino (use as much as you like)
half a small shallot diced
olive oil
fresh ground black pepper (as much as you want)
kosher salt, just a pinch
chopped chives or parsley for garnish
