5 fantastic fall cocktails - the best of autumn flavors!

TOTR American Trilogy
1 oz Bourbon
1 oz Apple Brandy or Calvados
0.25 oz Cinnamon syrup
2 Dashes Angostura bitters
Garnish with orange zest

Chai'quiri
2 oz Aged Cuban Rum
1 oz Lime juice
0.75 oz Chai syrup*

*How to make the Chai syrup
INGREDIENTS
12 Cracked Green Cardamom pods
10 Cloves
5 All spice
One Cinnamon stick
3 TBSP Fresh ginger in small pieces
250 gr Water
SUGAR (Quantity depending on the water you'll have left after making the infusion)

METHOD
In a sauce pan, add all the ingredients except for the sugar and bring to a hard boil.
Reduce and let simmer until the water has reduced by half
Strain and weight the liquid
Add the same amount of sugar that you got infused water
Stir until sugar has dissolved
Bottle up and keep in the fridge for up to 10 days

Café Mole
1.5 oz Reposado or Anejo Tequila
0.5 oz Ancho Reyes Chili liqueur
0.5 oz Brown sugar syrup
1.5 oz Oat milk
1 oz Espresso
Garnish with Chili threads

Pear Widow's kiss
1 oz Calvados
0.75 oz VSOP Cognac
0.5 oz Belle de Brillet
0.25 oz Yellow Chartreuse
2 Dashes Angostura bitters
Garnish with pear slices

Rosemary Rickey
1.5 oz Gin
0.5 oz Rosemary syrup*
0.25 oz Green Chartreuse
0.75 oz Lime juice
Top with 2 oz Ginger Ale
Garnish with Rosemary sprig

*Rosemary yrup recipe
Infuse 5 gr of fresh rosemray in 100 gr of hot water for 5 minutes
Add 100 gr sugar
Stir until dissolve
Let cool down to room temperature
Remove the rosemary
Bottle and keep in the fridge for up to ten days

0:00 INTRO
0:36 AMERICAN TRILOGY
2:04 CHAI'QUIRI
3:25 CAFE MOLE
5:14 PEAR WIDOW'S KISS
6:46 ROSEMARY RICKEY

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SMOKE TOP
MIDDLETON MIXOLOGY SMOKE TOP [ Ссылка ]

MY DAY TO DAY GLASSWARE
Nick & Nora [ Ссылка ]
Coupette [ Ссылка ]
Highball [ Ссылка ]

BARTOOLS
SHAKER TIN ON TIN [ Ссылка ]
CRYSTAL MIXING GLASS [ Ссылка ]
CRAFTHOUSE BY FORTESSA MIXING GLASS [ Ссылка ]
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JAPANESE JIGGER (ML) [ Ссылка ]
JAPANESE JIGGER (OZ) [ Ссылка ]
BELL JIGGER [ Ссылка ]
GOLD BARSPOON [ Ссылка ]
JULEP STRAINER [ Ссылка ]
HAWTORN STRAINER [ Ссылка ]
FINE MESH STRAINER [ Ссылка ]
CITRUS JUICER [ Ссылка ]
BLACK ATOMISER [ Ссылка ]
BITTER BOTTLE, PIPETTE AND ATOMISER KIT [ Ссылка ]
LEWIS BAG AND MALLET [ Ссылка ]

ALAMBIKA BARTOOLS
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MY HIGH END GLASSWARE
HIGHBALLS [ Ссылка ]
9 OZ TUMBLERS [ Ссылка ]
WHISKEY GLASS [ Ссылка ]
COUPETTE [ Ссылка ]

TIKI MUGS
TOTEM [ Ссылка ]
OCTOPUS [ Ссылка ]
CLASSIC TIKI [ Ссылка ]

BAR LIBRARY
COCKTAIL CODEX BOOK [ Ссылка ]
MEHAAN'S BARTENDER MANUAL [ Ссылка ]
PDT COCKTAIL BOOK [ Ссылка ]
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MY WATCH
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CAMERA AND PRODUCTION GEAR I USE
My video Camera Sony A7C [ Ссылка ]
My photo Camera Canon 5D Mark4 [ Ссылка ]
My video Light [ Ссылка ]
My Tripod [ Ссылка ]
My Reflector and diffuser [ Ссылка ]
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My favourite cocktail related Youtube channels

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Kevin Kos
THE BONNEVILLE COCKTAIL COLLECTION

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