How to Make Cheesecake Walling for Milk Tea | Walling to Make Milk Tea | Milk Tea Walling and Topping | Walling Recipe | Milk Tea 101


[ featuring: ]
• Top Creamery Cream Puff Powder
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• Top Creamery Salted Cheese Foam Powder
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[ what you need: ]
• 30 grams of Top Creamery Cream Puff Powder
• 10 grams of Top Creamery Salted Cheese Foam Powder
• kitchen weighing scale
• stirrer
• cup
• 30 ml of cold water


[ the preparation: ]
• add Top Creamery Cream Puff Powder
• add Top Creamery Salted Cheese Foam Powder
• pour cold water
• stir well until thick
• using the back of the spoon, apply the mixture to the insides of the glass - creating a 'wall' to cover the drink (thus, the term 'walling')
• serves eight (8) to ten (10) cups
• the Cheesecake Walling Mix will last up to three (3) days if refrigerated


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