Hey Everyone!

LET'S ENJOY some homemade Jamaican Easter Bun!

Although you can find bun year round, Easter Bun as the name suggests is made during Easter. Almost always enjoyed with cheddar cheese, supermarket shelves are flooded with this special type of bun from various bakeries during the season. However, they don't compare to this homemade version that I have shared with you guys.

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Until next time....
Live life to the fullest and JUST ENJOY FOOD!

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Jamaican Easter Bun Recipe

Ingredients*

1 bot (1 1/4 cup) Dragon Stout (you can use Guinness or Malta as well)
4 tbsps. Butter
1 Egg
1 tbsp. Molasses
1/2 tbsp. Browning
3 tbsps. Honey
1 tbsp. Orange Marmalade (can substitute with any jam or jelly)
1 tbsp. Vanilla Extract
1 cup Soaked Fruits (see video below)
3 cups All-Purpose Flour
3/4 cup Brown Sugar
1 tbsp. Baking Powder
2 tsps. Nutmeg
2 tsps. Cinnamon
2 tsps. Mixed/Baking Spice
1 tsp. Ginger Powder
1 tsp. Salt

How To Soak Fruits👇
[ Ссылка ]

Easter Recipes Playlist👇
[ Ссылка ]

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Check out my other videos!

Green Seasoning Video
[ Ссылка ]

Authentic Jamaican Curry Goat
[ Ссылка ]

Cook With Me: Roast Fish, Herbed Rice and Ripe Plantains
[ Ссылка ]

Cook With Me: Oven Jerk Chicken and Festivals
[ Ссылка ]

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