#Sambar #DrumstickLeavesSambar

Drumstick Leaves Sambar

Ingredients
Dry chilli – 4 to 6
Pepper – ½ teaspoon
Cumin seeds – ¾ teaspoon
Coriander seeds – 1½ teaspoon
Chana dal – 1 teaspoon
Urad dal – ½ teaspoon
Grated coconut – 2 teaspoon
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Shallots – 10 to 15
Garlic cloves – 5
Curry leaves
Asafoetida
Tomato – 1
Tamarind juice of small lemon size
Turmeric powder
Salt
Cooked toor dal – 100 grams
2 handful of drumstick leaves
Coriander leaves

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