If you’ve been disappointed in the past with dry and crumbly scones you’re not alone! Thomas Joseph shares a few simple tips to mastering the art of making the most tender cream scones.
Get the Recipe: [ Ссылка ]
Get More Tips on Making Scones: [ Ссылка ]

Subscribe for more easy and delicious recipes: [ Ссылка ]

---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: [ Ссылка ]

Want more Martha?
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
Instagram: [ Ссылка ]
Google Plus: [ Ссылка ]

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


[ Ссылка ]

свернуть