Stock up on egg roll wrappers! This recipe is about to transform them into crispy, savory breakfast wraps inspired by the popular Chinese breakfast jianbing (煎饼).
This recipe takes a fun twist by using egg roll wrappers instead of a traditional jianbing batter (think crepe-like). No need for batter prep – these wrappers are ready to use and deliver a satisfying crunch with savory notes that elevates the dish. Think of it as a breakfast fusion: a pan-fried potsticker meets a fluffy omelet! Packed with healthy vegetables, these breakfast wraps are a delicious way to fuel your day.
Plus, don't forget the quick and easy chili crisp dipping sauce! Made with pantry staples, this homemade condiment takes just a few minutes to whip up and is the perfect complement to these wraps. But its versatility extends far beyond – use it with dumplings, noodles, and more!
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INGREDIENTS (3 servings)
Egg Mixture:
3 eggs
1 ½ cups broccoli slaw (or substitute with coleslaw)
¼ cup chopped green onions
1 tsp soy sauce
½ tsp garlic powder
Freshly ground black pepper
Assembly:
3 egg roll wrappers
Protein (per serving):
2 thin slices honey ham
2 slices cooked turkey bacon
1 cooked Italian chicken sausage
Dipping Sauce:
1 Tbsp crushed red pepper flakes
1 Tbsp sriracha sauce
1 Tbsp olive oil (light or medium, or any neutral vegetable oil)
2 tsp soy sauce
2 tsp honey
½ tsp garlic powder
Freshly ground black pepper
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