After Makki ki Roti, this Makkai ki Meethi Mathri will surprise you. All the healthy ingredients and of course, a wonderfully light crunch and a dash of sweetness. Totally country-side feeling.
MAKKI KI MEETHI MATHRI
Ingredients
1½ cups maize flour (makai ka atta)
½ cup chopped jaggery
4 tbsps ghee
½ tsp green cardamom powder
A pinch of salt
½ cup white sesame seeds
Oil for deep frying
Method
1. Heat a nonstick pan. Add jaggery, 1 cup water and mix well. Cook till the jaggery melts.
2. Heat ghee in a small nonstick pan.
3. Take maize flour in a parat. Add green cardamom powder, salt, white sesame seeds, hot ghee and mix well with hands till the mixture resembles breadcrumbs.
4. Add jaggery mixture and knead to semi stiff sough.
5. Divide the dough into equal portions and pat into thick disk. Prick all over to avoid puffing.
6. Heat sufficient oil in a kadai, slide the prepared mathris and deep fry on medium heat till golden brown and crisp.
7. Drain on absorbent paper and allow to cool.
8. Store in air tight container or serve.
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Best cooked in Wonderchef Kitchenware.
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