Easy plant based recipe for thick, rich, tart Greek Yogurt, as a substitute sour cream and the basis for many plant-based cheeses! Now you can make it in your own kitchen. This yogurt is low fat AND cholesterol free!! When you make it yourself, you have total control over the fat, salt and sugar!
BONUS - Secret natural ingredient to make your yogurt last up to 2 months in your refrigerator!
EXTRA BONUS - How to freeze your starter yogurt so you can make new whenever you want!
Printable Plant-based Greek Yogurt recipe: [ Ссылка ]
If you are curious, below are links to some of the things I use in this video. As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
1. Vitamix: I have an industrial Vitamix because I was making non-dairy cheese for 20 grocery stores. Here is a link to the smaller model I have: [ Ссылка ]
2. Red Heat Resistant Spatula: [ Ссылка ]
3. Almond Flour: [ Ссылка ]
4. Raw, Unsalted Cashew Nuts: [ Ссылка ]
5. Vegan Yogurt Starter: [ Ссылка ]
6. Instant Pot: [ Ссылка ]
7. Bosch Compact Mixer:
[ Ссылка ]
Chapter Timecodes:
0:00 – Introduction
0:37 – Vegan Greek Yogurt Recipe
1:11 – Straining the Almond Milk to make yogurt
3:42 – How to make Yogurt Starter
6:00 – Adding Yogurt Starter to the Almond Milk
6:43 – Setting the Instant Pot to culture yogurt
7:41 – Measuring and storing homemade yogurt starter
9:24 – Storing yogurt and freezing yogurt starter
11:12 - Tasting the results! Advice straining or not straining the almond milk. Topic for next video
Pop Culture Video Clips:
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Burn Notice - [ Ссылка ]
Community - [ Ссылка ]
Pac Man 5 - [ Ссылка ]
The Flash - [ Ссылка ]
Succession - [ Ссылка ]
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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the ComfortFoodFarms.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
