Leftover Chicken Recipe

Today I'm going to show you how to make leftover chicken patties.

These chicken patties are a great way to use up any leftover chicken you have in the fridge.

It's done in 20 minutes from start to finish, they're full of nutrition and kids just love them.

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This is why you'll love this leftover chicken recipe:
-It's an easy and delicious way to use any leftover chicken!
-These patties are crispy on the outside and moist on the inside!
-They reheat so well, and they're delicious even cold!
-You can serve these patties with any side dish you like or in a sandwich!

CHICKEN PATTIES RECIPE
(makes 10 patties)
Ingredients:
4 cups shredded chicken, white or dark meat (450g)
2 eggs
1/4 cup Greek yogurt (60g)
2 tbsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/3 cup ground oats, or oat flour (35g)
2 tbsp minced parsley
1 cup grated cheese, mozzarella or cheddar cheese (100g)
1/4 cup coarsly ground oats, for breading (25g)

NUTRITIONAL INFO (per patty):
107 calories, fat 3.6g, carb 4.7g, protein 13.3g

Preparation:

First, shred the chicken with a fork, or chop it up with a knife.

In a large bowl, add the eggs, Greek yogurt, mustard, salt, black pepper, onion powder and garlic powder, and whisk it up.

Add the ground oats and mix until the batter is formed.

Add the parsley, grated cheese and shredded chicken, and gently fold everything together, until combined.

Scoop 1/3 cup mixture and shape the patties with your hands, you should get 10 patties about 80g each.

Pan fry the patties over medium heat for 4-5 minutes each side, using just a little bit of olive oil.

Serve with any side dish you like, or in a bun as veggie burger.

Enjoy!

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