Talk about a fun way of making chicken drumsticks. These chicken lollipops are a family favorite at our house.

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Sauce 1: [ Ссылка ]
Sauce 2: [ Ссылка ]
Chicken Rack: [ Ссылка ]

We start with regular, plain ole chicken drumsticks. Take your knife and cut around the bone, just where the meat ends. Pull off and scrape all the cartilage and skin to expose the bone. Then pull down on the meat side to form the ball shape at the end. Once prepped, season with your favorite chicken rub.

I used a chicken leg rack to cook the drumsticks. It helps them hold their shape and get a nice and even cook. Plus it's just a cool way of making it.

Cook the chicken on the indirect side of your grill at 350 degrees, until it reaches about 150-160 degrees internal. Pour some of the bbq sauce into a small cup and dunk each lollipop in the sauce and put back on the rack. Do this for each one and continue cooking for 10-15 minutes, until the lets hit 170-180 internal. This will give the sauce time to tack up a bit and also fully cook the chicken.

I like to take my dark meat past the 165 range. They get a bit more tender and still remain plenty juicy.

Remove from the grill, let them rest for 10 minutes and enjoy!

Thanks for watching!

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