SUBSCRIBE HERE: [ Ссылка ]
WRITTEN RECIPE: [ Ссылка ]

Hi Bold Bakers! Even the Boldest Bakers have trouble making Buttercream frosting so I’m here to help by sharing my step-by-step expert tips for the best-ever Swiss Meringue Buttercream Frosting. You’ll find it’s lighter and airier than regular buttercream and perfect for all of your cakes and cupcakes. So let’s get baking!

Watch more Bold Baking Basics here:
* Original Buttercream Frosting: [ Ссылка ]
* Homemade Extracts: [ Ссылка ]
* Egg Substitutes: [ Ссылка ]
* Homemade Buttermilk (Substitute): [ Ссылка ]

* Watch How to Make a Cake & Decorate a Cake from Scratch: [ Ссылка ]

WATCH more Bigger Bolder Baking episodes here:
* Vanilla Birthday Cake: [ Ссылка ]
* Best-Ever Chocolate Cake: [ Ссылка ]
* Small Batch Cupcakes: [ Ссылка ]

SAVE THE RECIPE ON MY WEBSITE: [ Ссылка ]

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