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Learn how to make Veg Sushi at home with our Chef Bhumika

Veg Sushi Ingredients:
1 cup Gobindobhog Rice (soaked)
Water
1 tbsp Vinegar
2 tsp Sugar
Salt To Taste
1 Cucumber
1 Carrot
1 Nori Sheet
Water


#SushiRecipe #VegSushi #japaneserecipe #AnybodyCanCookWithRajshriFood

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Host: Bhumika Bhurani
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About Sushi
Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood, often raw, and vegetables.Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. All sushi has a base of specially prepared rice, complemented with other ingredients. Traditional Japanese sushi consisting of rice flavored with vinegar sauce and various raw or cooked ingredients. Nori by itself is an edible snack and is available with salt or flavored with teriyaki sauce.

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