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This article is about Carica papaya, the widely cultivated papaya (also called papaw or pawpaw), a tropical fruit plant. For the mountain papaya (Vasconcellea pubescens) of South America, see Mountain papaya. For the Eastern North American tree (and fruit) called "pawpaw", see Asimina triloba. For other uses, see Papaya (disambiguation).
Not to be confused with Chaenomeles speciosa (flowering quince) or Pseudocydonia chinensis (Chinese quince), which like Carica papaya are sometimes called mugua.
Papaya
Carica papaya - Köhler–s Medizinal-Pflanzen-029.jpg
Papaya plant and fruit, from Koehler's Medicinal-Plants (1887)
Photograph showing a papaya in cross section, with orange flesh and numerous black seeds
Papaya cross section showing orange flesh and numerous black seeds
Scientific classificationedit
Domain: Eukaryota
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Caricaceae
Genus: Carica
Species: C. papaya
Binomial name
Carica papaya
L.[#artjanag]
The papaya (/pəˈpaɪə/, US: /pəˈpɑːjə/) (from Carib via Spanish), papaw, (/pəˈpɔː/[#artjanag]) or pawpaw (/ˈpɔːpɔː/[#artjanag] is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.[4] Its origin is in the tropics of the Americas, perhaps from Central America and southern Mexico.
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