The Bubble Room opened on Captiva Island in May of 1979. It started with 24 seats in one small dining room and has grown to over 160 seats spread across three floors and five dining rooms.

When the original owners first opened the restaurant, they didn’t have the money to decorate the restaurant, so they hung up Christmas lights and old pictures they had laying around their house. Forty-two years later, the theme has stuck. Over 3,000 pictures and antique toys cover the walls of the dining rooms, most of which is either Christmas-themed or early-Hollywood-themed.

The Bubble Room is known for its desserts. There are 10 to choose from, with their signature Orange Crunch being the star of the show. It’s a yellow cake with almond brown sugar layers and an orange cream cheese icing.

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