How to Cook Kinamatisang Baka with Sitaw and Sweet Potato Leaves
Beef soup with tomato with sitaw and kamote leaves.
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ingredients:
4 lbs. beef neck bone
1 piece Knorr beef cube
6 cups water
6 pieces tomato, cubed
1 piece onion, cubed
5 cloves garlic, chopped
12 pieces sitaw, sliced in 2-inch pieces
3 cups sweet potato leaves
3 tablespoons cooking oil
Patis and ground black pepper to taste

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