You’re not going to believe how easy it is to make grits from scratch! These ultra creamy grits come together with only 3 ingredients and will ROCK YOUR WORLD.

These easy grits from scratch are one of my favorite comfort foods EVER! This technique results in the most luscious, creamy texture without the need for any cream or for loads of butter. You can serve the grits as the base for meats or vegetables (I love them with my Coconut Sriracha Shrimp and Kale, which is like a healthy twist on shrimp and grits - recipe link below!), or as a side dish to a traditional Southern breakfast.

Get the full recipe here: [ Ссылка ]
Get the Coconut Sriracha Shrimp & Kale recipe: [ Ссылка ]
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Equipment and tools I use in this recipe:
Heavy saucepan: [ Ссылка ]
Silicone Spatula: [ Ссылка ]

Get a ton of other gluten-free recipes on my website: [ Ссылка ]
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