Here I will show you how to cook belyashi with pork on yeast dough very quickly and easily. Such whites turn out to be quite juicy and soft. They are perfect for tea and are a hearty snack.
Ingredients:
Yeast dough — 700 Gram,
Pork — 600 Gram,
Onion — 2 Pieces,
Salt, pepper — To taste,
Vegetable oil — 200 Milliliters (for frying),
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