Garlic Pickle | సంవత్సరమంతా నిల్వ వుండే వెల్లుల్లి నిల్వ పచ్చడి పక్కా కొలతలతో|Vellulli Nilva Pachadi
ఇత్తడి మరియు కంచు పాత్రలకి తేడ ఏంటి? వీటీ వల్ల ఉపయోగాలేంటి? My Brass And Bronze Cookware Collection
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THATHERA Brass Hammered Patila, Brass Tope, Brass Cookware, Patila, Round Heavy Bottom Tapeli, Bhagona Capacity- 3 Liters
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Zishta Handmade Traditional Brass Cooking Pot Sarva Kadhai | Handi / Pot for Cooking Large | 4 litres | Brass Handi for Cooking Rice / Biryani / Curry | Brass Utensils for Kitchen Cooking | Brass
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Skytail Quality You Trust Non- Oxidize Pure Bronze Pot Handi Vengala Paruppu Urli Kansa Patra Kancina Patre, 3L, 1 Piece (Gold)
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Skytail Quality You Trust Non- Oxidize Pure Bronze Pot with Lid and Laddle Handi Vengala Paruppu Urli Kansa Patra Kancina Patre, 3L, 1 Piece (Gold)
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Indian Art Villa Brass Designer Spoon, Tableware Home Hotel, Length:- 6.5" Inch, Set of 6
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MSI Rice Serving Spoon Pure Brass (22cm)
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NUTRI STAR Brass Ladle. Cooking and Serving Spoon. Length 12 Inches, Width 3 Inches, Height 1.5 Inches, Colour Golden, Pack of 1.
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Nutrion Pure Food Grade Bronze Kadai, 9 Inch, Gold
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Hello And Welcome Back To Tempting Bowls @TemptingBowls - Today in this video, we are showing you how to prepare vellulli nilva pachadi recipe in telugu or vellulli avakaya pachadi recipe in telugu. Here we are preparing this garlic pickle for half kg with perfect ingredients, one who wants to prepare this garlic pickle recipe can bliendly follow these ingredients and can restore this vellulli pachadi or vellulli paya avakaya pachadi for nearly one year. To know how to prepare this garlic pickle or vellullipaya avakaya pachadi please follow the instructions shown in this video and ingredients below for perfect garlic pickle recipe in telugu or vellullipaya pachadi recipe.
Thank You For Watching. If have any questions please let us know in the below comment box, we will reply to you back as soon as we can.
Ingredients:
garlic - 500g, skin removed
red chilli powder - 200g
salt - 150g
mustard powder - 25g
roasted fenugreek powder - 10g
sesame oil - 125ml + 250ml
mustard - 1 tsp
fenugreek seeds - 1/4th tsp
cumin - 1 tsp
curryleaves - 2 strings
dry red chillies - 10
hing / asafoetida - 1 tsp
lemon extract - 250ml
turmeric - 1 tsp
#TemptingBowls #GarlicPickle #VellulliPachadi #GarlicPickleRecipe #GarlicRecipe #GarlicRecipes #Garlic #Vellulli #Vellullipaya #ChinnullipayaPachadi #YoutubeChannel #CookingVideos #Tasty #VillageCooking #HowTo #HowToCook #IndianRecipe #Foodie #Foodies #Cooking #HealthyCooking #InstantRecipe #InstantCooking #Healthy #HealthyRecipes #LunchBoxRecipe
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