I personally would love to cook with these, they have a flavor that I’ve had before in other varieties that (to me) taste better as an ingredient than eaten raw. No bitterness, not enough floral to be worth mentioning. Crunchy and juicy. Perfect sauce or pickled pepper!

But don’t take my word for it, order from Abercrombie.

I paid $30 for my box of unlabeled peppers, it’s a deal in my book: [ Ссылка ]

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