Here they are, fresh from the oven: The famous American Ribs with barbecue sauce.

We continue our journey savoring the best American Retro recipes and today, landing in the 90s, we find this wonderful recipe.

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INGREDIENTS
For the ribs:
- 2 Teaspoons of garlic powder
- 1 Teaspoon of onion powder
- 2 Teaspoon of paprika
- 2 Teaspoon of salt
- 1 Teaspoon of ground black pepper
- 1/2 Teaspoon of cumin
- 2 Tablespoons of olive oil
- 1 Rack of pork ribs

For the sauce:
- 180 ml Barbecue sauce
- 2 Tablespoons of olive oil
- 1 Tablespoon of Worcestershire sauce

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DIRECTIONS

1. For the ribs, combine the spices with oil in a bowl. Brush the ribs with this mix, cover them with aluminium foil, and bake for 2 hours at 160 °C.

2. Meanwhile, prepare the sauce. Put together all the ingredients in another bowl and set aside.

3. When the ribs are cooked, take them out of the oven and remove the foil. Brush the ribs with the other sauce.

4. Turn on the temperature to 230 °C and cook the ribs for 10 more minutes without covering them.

5. Remove from the oven and let them cool for 10 minutes before cutting them.
Serve with more sauce and optional coleslaw.

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