There are many ways that homebrewers can use hops to achieve different bitterness and flavor/aroma results in their beer. In this video lesson we look at many different hopping techniques and discuss their impact on your homebrewed beer: mash hops, first wort hops, boil additions, hop stand/whirlpool hops, dry hopping, and even serving beer through hops. #hops #homebrewing #homebrew

This video lesson is an except from Northern Brewer University's in-depth online course, Ingredient Series: Hops. For more information and to sign up for the course, see this link: [ Ссылка ]

Watch the trailer for the class here: [ Ссылка ]

00:00 - Introduction
00:35 - Mash Hops
01:04 - First Wort Hops
01:40 - Boil Additions (Bittering and Flavor/Aroma)
02:50 - Hop Tea
03:11 - Hop Stand of Whirlpool
04:05 - Dry Hops and Dry Hopping
05:04 - Hop Randall

Pre-order hop rhizomes! If rhizomes are available (ahead of each year's growing season), you'll find them here: [ Ссылка ]

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