A crisp and refreshing salad with fiddlehead fern (vegetable fern) as the main ingredient, made tangy and flavorful with white vinegar, sugar, and salted eggs.

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INGREDIENTS
▢2 cups fiddlehead fern - - young fronds
▢3 medium tomatoes - - sliced thinly
▢1 large onion - - sliced thinly
▢2 salted egg - - cut into cubes
▢2 tablespoons white vinegar
▢1 teaspoon sugar
▢fresh ground pepper

RECIPE NOTES
Vinegar may be replaced with lemon juice, sugar with honey. Regular boiled eggs instead of salted eggs may be used.

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