0:00 In this video I explain many common bread making questions.
0:26 What are the differences in wheat flour.
3:20 Bleached flour vs. unbleached flour.
4:10 Is bleached flour bad for me?
4:32 How to store flour.
5:17 What are the different kinds of yeast?
7:46 What is the autolyse technique?
8:34 What is gluten development?
10:17 Why does white bread rise more than whole wheat bread?
10:46 What are enriched breads?
11:28 Why add milk to bread?
12:08 Why add oil or butter to bread.
12:19 Bread slicing tips for beginning bread makers.
13:37 Good bread is slow bread.
America's Bread Slicer [ Ссылка ]
Clarification. I make most of my baker's yeast breads with all-purpose flour. I use bread flour primarily with sourdough breads.
Items I use when making bread .[ Ссылка ]
My favorite bread pan: [ Ссылка ]
Best scale:[ Ссылка ]
Rising containers:[ Ссылка ]
Bench knife:[ Ссылка ]
Bowl scrapers:[ Ссылка ]
SAF INstant yeast: Store in your freezer or refrigerator:[ Ссылка ]
America's Bread Slicer [ Ссылка ]
