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Poondu Milagai Satham
INGREDIENTS | தேவையான பொருட்கள்

Boiled Rice - 1 Cup
Crushed Garlic - 20 Cloves
Pealed Garlic - 15 Cloves
Dry Red Chilli - 25 No’s
Gram Dal - 60g
Urad Dal - 100g
Curyy Leaves - As Required
Coriander Leaves - As Required
Turmeric Powder - 1/4 tsp
Asafoetida - 1/2 tsp
Mustard - 1/4 tsp
Salt - To Taste
Oil - For Cooking

Ribbon Pakoda
INGREDIENTS | தேவையான பொருட்கள்

Besan Flour - 1/2 Kg
Rice Flour - 100g
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Omam Powder - A Pinch
Water - 150ml
Salt - To Taste
Oil - For Fry

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#Poondumilagusatham #Ribbonpakoda #Comborecipes
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