I don’t normally like traveling to the South Bay, but brunch at Terra at Eataly Silicon Valley is worth the drive to San Jose.

The space itself is so beautiful, although it was really hot inside because it’s essentially a greenhouse. I really appreciated that our server did bring us cold towels to cool off though and it really helped.

The menu isn’t a typically brunch menu, which I really appreciate because how many more versions of eggs benedict do we really need? We ordered the carbonara and the spiedo di wagyu, which uses A5 wagyu from Snake River Farms, one of my favorite places to buy steaks.

The highlight of the meal though was definitely dessert. The tiramisu is the best I’ve ever had, along with the milk gelato with all of the toppings.

Highly recommend coming here for brunch on the weekend, getting a little tipsy (cocktails are amazing), and then doing some shopping in the mall.

#travelvlog #foodvlog #sanjose #brunch

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